Carrot-Lime Salad Recipe | Yummly
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Carrot-Lime Salad

PORK
7Ingredients
10Minutes
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Carrot-Lime Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 4 large carrots
  • 6 radishes
  • 2 Tbsp. soy sauce
  • 2 Tbsp. lime juice (fresh)
  • 1/2 tsp. sesame oil
  • 1/4 tsp. sugar
  • 1 tsp. sesame seeds
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    Directions

    1. Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature or cover and refrigerate overnight.
    2. Before serving, sprinkle with sesame seed.
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