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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. carrots
- 2 lemons
- 32 oz. pineapple juice (sweet)
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Directions
- Wash and trim the ends of the carrots and peel the lemons.
- Juice the carrots and lemons in the KitchenAid® Maximum Extraction Juicer. Add the pineapple juice and stir.
- Using a funnel, pour the carrot lemonade into small bottles.
- Print the labels onto full sheet label paper and cut out. Stick onto the bottles. Use a glue stick to adhere any loose ends.
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