Carrot Graham Layer Cake

Smitten Kitchen
17Ingredients
670Calories
55Minutes

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup graham cracker crumbs (finely ground, plus extra for decoration if you wish)
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon table salt (or fine sea)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg (or a bunch of gratings of fresh)
  • 3/4 teaspoon ground ginger
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 3/4 cup neutral oil (or melted butter, i.e. 1 tablespoon short of 1 cup)
  • 3 large eggs
  • 3 cups carrots (peeled and grated, 2 cups = 8.5 ounces, peeled/grated)
  • 16 ounces cream cheese (softened, 455 grams total)
  • 1 cup unsalted butter (2 sticks, 8 ounces or 125 grams, at room temperature)
  • 2 cups powdered sugar (sifted if lumpy)
  • 2 teaspoons vanilla extract
Read Directions

NutritionView more

670Calories
Sodium21%DV500mg
Fat68%DV44g
Protein12%DV6g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat18g90%
Trans Fat
Cholesterol135mg45%
Sodium500mg21%
Potassium200mg6%
Protein6g12%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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