Ingredients

  • 8 carrots (peeled and chopped)
  • 1 onion (chopped)
  • 4 cups vegetable broth
  • 1 Orange
  • 1/2 cup coconut milk (I used the canned full fat milk)
  • 1 teaspoon curry powder
  • 1/2 teaspoon fresh ginger (minced)
  • salt (to taste)
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NutritionView more

170Calories
Sodium51%DV1230mg
Fat11%DV7g
Protein6%DV3g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium1230mg51%
Potassium610mg17%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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