Carrot Flan

Name: Carrot Flan
Total time: 55 min
Yield: 4 servings
Ingredients: 1 dry pint carrots peeled and chopped; 2 eggs beaten; 5/8 cup evaporated milk; 1/2 teaspoon curry powder; 1/2 teaspoon cumin powder; salt; ground black pepper freshly; oil for greasing the pans

La Cocina de Babel

8Ingredients

170Calories

55Minutes

Flan is a rich and delicious dessert. It is creamy and dreamy. This Carrot Flan recipe that takes 55 minutes to prepare. Once you make this flan for the next Sunday family dinner, your family will ask for them every Sunday. They are perfect as a side dish or appetizer. Make sure to add these ingredients to you next grocery list because this is a dish you will want to make.

Ingredients

servings:

325 grams carrots (peeled and chopped)
2 eggs (beaten)
150 grams evaporated milk
1/2 teaspoon curry powder
1/2 teaspoon cumin powder
salt
ground black pepper (freshly)
oil (for greasing the pans)

Directions

Preheat the oven to 170 degrees Celsius.
Generously oil flan molds or individual ramekins.
Boil the carrots in salted water until soft.
Drain and mash the carrots.
In a bowl mix together the carrots, eggs, evaporated milk, curry, cumin, salt, and black pepper.
Fill the ramekins with the batter and bake in a water bath 20 to 30 minutes until firm. They will rise a bit and then fall.

Discover more recipes from La Cocina de Babel