Carrot Escabeche (Mexican Pickled Carrots and Chilis) Recipe | Yummly
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Carrot Escabeche (Mexican Pickled Carrots and Chilis)

FOOD.COM
8Ingredients
20Minutes
130Calories
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Carrot Escabeche (Mexican Pickled Carrots and Chilis)
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Ingredients

US|METRIC
2 SERVINGS
  • 10 1/2 floz cider vinegar
  • 1 Tbsp. sea salt (flaked)
  • 1 Tbsp. caster sugar (superfine)
  • 1 tsp. dried oregano
  • 4 carrots (finely diced)
  • 1 jalapenos (or 1 small green chili, thickly sliced)
  • 1 onion (small, finely diced)
  • 2 garlic cloves (halved)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories130Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3630mg151%
    Potassium620mg18%
    Protein2g
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars12g
    Vitamin A410%
    Vitamin C25%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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