Carrot Cupcakes with White Chocolate Cream Cheese Icing

AllRecipes
23Ingredients
670Calories
115Minutes

Ingredients

  • icing (Cream Cheese)
  • 2 ounces white chocolate
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 4 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • cake (Carrot)
  • 2 eggs (lightly beaten)
  • 1 1/8 cups white sugar
  • 1/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1/2 cup crushed pineapple
  • 1 1/2 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup chopped walnuts
Read Directions

NutritionView more

670Calories
Sodium15%DV350mg
Fat54%DV35g
Protein12%DV6g
Carbs29%DV87g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat12g60%
Trans Fat0g
Cholesterol85mg28%
Sodium350mg15%
Potassium200mg6%
Protein6g12%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber2g8%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User