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Description
Perfectly moist, spiced carrot cupcakes are topped with tangy cream cheese frosting.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Line two cupcake pans with baking papers. Set aside.
- Place canola oil, brown sugar, granulated sugar, eggs, crushed pineapple, and vanilla extract in mixing bowl. Whisk vigorously until smooth.
NutritionView More
330Calories
Sodium9% DV210mg
Fat26% DV17g
Protein6% DV3g
Carbs14% DV41g
Fiber4% DV<1g
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein3g6% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars30g60% |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.