Carrot Cardamom Ice Cream Recipe | Yummly

Carrot Cardamom Ice Cream

MCCORMICK
11Ingredients
80Minutes
1180Calories
Read Directions
Add to Meal Planner
Carrot Cardamom Ice Cream

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup whole cashews
  • 1/4 cup pistachios
  • 3 Tbsp. clarified butter (Substitutions available)
  • unsalted butter
  • 6 medium carrots (peeled and shredded, 3 cups)
  • 2 cups whole milk
  • 3/4 cup sugar (divided)
  • 3 tsp. ground cardamom (McCormick Gourmet™ Organic, divided)
  • 4 egg yolks
  • 2 1/2 cups heavy cream
  • 1 tsp. pure vanilla extract (McCormick® All Natural)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1 Roast cashews and pistachios in large skillet on medium heat 5 minutes or until fragrant, stirring frequently. Remove from skillet. Set aside.
    2. 2 Heat clarified butter in skillet on medium heat. Add carrots; cook and stir 5 minutes or until tender. Add milk, 1/4 cup of the sugar and 1 teaspoon of the cardamom; cook 25 minutes or until most of the milk has evaporated, stirring frequently to prevent milk from burning. Remove from heat. Cool to room temperature.
    3. 3 Beat egg yolks and remaining 1/2 cup sugar in medium saucepan with wire whisk 1 to 2 minutes or until pale yellow and thickened. Add cream; whisk until well blended. Stirring constantly, cook on medium heat 8 to 10 minutes or until mixture thickens and coats the back of a spoon. Remove from heat.
    4. 4 Pour into medium metal bowl. Stir in vanilla and remaining 2 teaspoons cardamom. Add carrot mixture and toasted nuts; mix well. Place bowl over ice water bath for 30 minutes, stirring custard occasionally.
    5. 5 Pour into an ice cream maker (at least 2-quart capacity). Freeze according to manufacturer's directions. Serve immediately or freeze until ready to serve. Garnish with additional cashews and pistachios, if desired.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    1180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1180Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol500mg167%
    Sodium200mg8%
    Potassium860mg25%
    Protein16g31%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars50g100%
    Vitamin A380%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop