Carrot Cake with Lemon Cinnamon Cream Cheese Frosting

Bunsen Burner Bakery
16Ingredients
750Calories
45Minutes

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 cup butter (room temperature)
  • 1 1/2 cups sugar
  • 4 eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1 1/4 cups milk
  • 3 cups carrots (packed freshly-grated)
  • 1/2 cup chopped pecans
  • 1/2 cup butter (room temperature)
  • 16 ounces cream cheese (room temperature)
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons cinnamon
  • 3 cups confectioners sugar
Read Directions

NutritionView more

750Calories
Sodium24%DV580mg
Fat65%DV42g
Protein20%DV10g
Carbs29%DV88g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat23g115%
Trans Fat
Cholesterol175mg58%
Sodium580mg24%
Potassium300mg9%
Protein10g20%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber3g12%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User