Carrot Cake with CurrantsLolibox
200 grams sugar
vegetable oil (20 cl.)
2 teaspoons cinnamon
1 pinch nutmeg
350 grams flour
2 teaspoons baking powder
400 grams carrots (grated)
100 grams currant (soaked and drained)
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11. Preheat your oven.
22. Beat the eggs with the sugar. Add the vegetable oil, cinnamon, and nutmeg. Mix. Stir in the flour and baking powder until well combined. Fold in the grated carrots and raisins.
33. Pour the batter into a silicone cake pan and bake for about 45 minutes.
44. Remove from the oven and let cool for 10 minutes. Unmold the cake and let it cool completely on a wire rack.