Carrot Cake with Cream Cheese Lime Frosting

I ADORE FOOD!
17Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups brown sugar
  • 1 1/4 cups butter (room temperature)
  • 5 eggs
  • 1 orange zest (and juice)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 pinch cloves
  • 1 pinch nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup ground almond (I used walnuts)
  • 4 ounces chopped walnuts (optional)
  • 1 1/2 cups self-rising flour
  • 10 ounces carrots (grated)
  • 4 ounces mascarpone cheese
  • 8 ounces cream cheese (at room temperature)
  • 1 cup icing sugar
  • 2 limes juice (and zest)
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    NutritionView More

    480Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium420mg18%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A80%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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