Carrot Cake with Cream Cheese Frosting Recipe | Yummly
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Carrot Cake with Cream Cheese Frosting

SERENA BAKES SIMPLY FROM SCRATCH
18Ingredients
70Minutes
900Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 1/3 cups coconut oil (or Softened Butter)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons pure vanilla extract
  • 3 teaspoons cinnamon (Ground)
  • 1/4 teaspoon nutmeg (Ground)
  • 3 whole eggs
  • 1/3 cup greek yogurt
  • 2 1/2 cups all purpose flour (Or Whole Wheat Pastry Flour)
  • 4 cups carrots (Grated)
  • 10 ounces cream cheese (Softened)
  • 1/2 cup butter (Softened)
  • 1 pinch sea salt
  • 2 teaspoons pure vanilla extract
  • 4 1/4 cups powdered sugar (Sifted)
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    NutritionView More

    900Calories
    Sodium28% DV660mg
    Fat77% DV50g
    Protein16% DV8g
    Carbs37% DV111g
    Fiber12% DV3g
    Calories900Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol120mg40%
    Sodium660mg28%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber3g12%
    Sugars83g166%
    Vitamin A160%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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