Carrot Cake with Chocolate Icing Recipe | Yummly

Carrot Cake with Chocolate Icing

HOJE PARA JANTAR
11Ingredients
75Minutes
1140Calories
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Ingredients

US|METRIC
  • 500 grams carrots (boiled and drained)
  • 4 eggs (organic, at room temperature)
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup oil
  • 1 teaspoon baking powder
  • 1 chocolate (package)
  • 12 tablespoons milk
  • 1 tablespoon butter
  • 1 egg yolk (fresh)
  • 6 tablespoons powdered sugar
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    Directions

    1. Line the bottom of a cake pan with parchment paper and grease parchment paper with butter and dust with flour.
    2. Cook carrots in boiling water, drain, mash and set aside.
    3. Preheat oven to 180°C (approximately 350°F).
    View 13 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    1140Calories
    Sodium15% DV350mg
    Fat62% DV40g
    Protein33% DV17g
    Carbs61% DV184g
    Fiber24% DV6g
    Calories1140Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol275mg92%
    Sodium350mg15%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber6g24%
    Sugars127g254%
    Vitamin A430%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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