• 500 grams carrots (boiled and drained)
  • 4 eggs (organic, at room temperature)
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup oil
  • 1 teaspoon baking powder
  • 1 chocolate (package)
  • 12 tablespoons milk
  • 1 tablespoon butter
  • 1 egg yolk (fresh)
  • 6 tablespoons powdered sugar


  1. Line the bottom of a cake pan with parchment paper and grease parchment paper with butter and dust with flour.
  2. Cook carrots in boiling water, drain, mash and set aside.
  3. Preheat oven to 180°C (approximately 350°F).
  4. Beat eggs and sugar in a bowl until mixture is smooth with bubbles on the surface.
  5. Add the carrots and mix well.
  6. Add oil, flour and baking powder.
  7. Pour batter into prepared cake pan.
  8. Use a spatula to level the dough, so that it doesn't rise higher in the middle during baking.
  9. Bake in preheated oven on the middle rack for about 40 minutes.
  10. Test with a toothpick in center of pan.
  11. Once the toothpick comes out clean, remove cake from the oven.
  12. Let cake cool briefly before removing from pan.
  13. For the icing, mix all ingredients and beat well.
  14. Heat mixture briefly, so that egg yolk can cook.
  15. After removing cake from pan, coat cake with chocolate icing.
  16. Or, cut the cake in half, fill with the chocolate icing, place two halves together and cover with remaining chocolate.
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