Carrot Cake with Vanilla Bean Icing Recipe | Yummly
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Carrot Cake With Vanilla Bean Icing

A GIRL AND HER HOME
20Ingredients
15Minutes
2020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams butter (unsalted softened)
  • 250 grams golden caster sugar (unrefined)
  • 4 egg (free range lightly whisked)
  • 1 teaspoon Nielsen-Massey Vanilla Extract
  • 250 grams wholemeal flour (self-raising)
  • 150 grams carrot (peeled and coarsely grated)
  • 75 grams pineapple (tinned, throughly chopped)
  • 1 lemon zest (only)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 50 grams sultanas
  • 100 grams pistachio nuts (roughly chopped)
  • 50 grams pecan nuts (toasted and roughly chopped)
  • 50 grams muscovado sugar (unrefined light)
  • 1 lemon juice (only)
  • 1 teaspoon Nielsen-Massey Vanilla Extract
  • 75 grams butter (unsalted softened)
  • 450 grams icing sugar (unrefined golden)
  • 180 grams cream cheese
  • 1 teaspoon vanilla bean paste (Nielsen-Massey)
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    Directions

    1. For full directions check out the Baking Mad website.
    Discover more recipes from A Girl And Her Home

    NutritionView More

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    2020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2020Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol435mg145%
    Sodium720mg30%
    Potassium900mg26%
    Protein26g51%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate254g85%
    Dietary Fiber13g52%
    Sugars196g392%
    Vitamin A190%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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