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Carrot Cake With Cream Cheese Glaze
CRISCO17Ingredients
80Minutes
250Calories
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Ingredients
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Directions
- HEAT oven to 350ºF. Spray a tube pan or fluted tube pan with flour no-stick cooking spray.
- BEAT shortening and sugar until creamy. Add eggs and beat until well combined. Add milk, flour, baking soda, baking powder, cinnamon and salt. Beat at low speed until blended, scraping bowl frequently. Beat at medium speed 2 minutes. Stir in carrots, raisins and nuts. Spoon into prepared pan.
- BAKE 45 to 50 minutes, or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Invert onto serving plate. Cool completely.
- BEAT cream cheese, powdered sugar and milk until smooth and of desired consistency. Drizzle over cooled cake.
NutritionView More
250Calories
Sodium12% DV290mg
Fat22% DV14g
Protein6% DV3g
Carbs10% DV29g
Fiber4% DV<1g
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein3g6% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars27g54% |
| Vitamin A50% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.