Carrot Cake Scones with Maple Cream Cheese Icing {Gluten Free}

Gluten Free Jess
15Ingredients
340Calories
45Minutes

Ingredients

  • 2 cups gluten free flour (I prefer Beyond the Grain)
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 stick unsalted butter (cubed)
  • 1 cup carrots (finely grated, about 3 medium to large carrots)
  • 1 egg
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 ounces cream cheese (room temperature)
  • 1 tablespoon powdered sugar
  • 1 tablespoon maple syrup
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NutritionView more

340Calories
Sodium14%DV340mg
Fat25%DV16g
Protein10%DV5g
Carbs15%DV45g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium340mg14%
Potassium220mg6%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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