Carrot Cake Roll With Cream Cheese Filling

Cooking LSL
16Ingredients
860Calories
70Minutes

Ingredients

  • 3 large eggs
  • 2/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg (optional)
  • 2 teaspoons cinnamon
  • 3/4 cup cake flour
  • 2 cups shredded carrots (drained if they are too wet)
  • powdered sugar (for rolling)
  • 6 ounces cream cheese (at room temperature)
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla (extrac)
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NutritionView more

860Calories
Sodium28%DV660mg
Fat57%DV37g
Protein20%DV10g
Carbs42%DV126g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat17g85%
Trans Fat0g
Cholesterol235mg78%
Sodium660mg28%
Potassium330mg9%
Protein10g20%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate126g42%
Dietary Fiber3g12%
Sugars99g198%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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