Carrot Cake Pops Recipe | Yummly
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Carrot Cake Pops

YUMMLY
18Ingredients
80Minutes
150Calories
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Description

Carrot cake on a stick! Make these for a fun Easter treat.

Ingredients

US|METRIC
24 SERVINGS
  • nonstick cooking spray
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/3 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups carrots (finely grated)
  • 2/3 cup cream cheese frosting
  • 2 ounces white chocolate bar (about 1/3 cup, finely chopped, for cake pop sticks)
  • 12 ounces white chocolate bar (finely chopped, for coating)
  • 1 tablespoon coconut oil
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch round cake pan with nonstick cooking spray. Set aside.
    3. Place the canola oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla extract in a large mixing bowl. Whisk vigorously until the mixture is smooth and combined.
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    NutritionView More

    150Calories
    Sodium4% DV100mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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