Carrot Cake Pancakes

KitchenAid
Carrot Cake Pancakes
0
18
250
25

Ingredients

1 carrots (peeled and cut into 4-inch lengths, 1 cup shredded)
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 cup shredded coconut
1 large eggs
1 cup buttermilk
2 tablespoons butter (melted)
1 teaspoon vanilla extract
cooking spray (or melted butter)
4 ounces cream cheese (softened)
3 tablespoons powdered sugar (sifted)
3 tablespoons milk
1 pinch sea salt
1/4 teaspoon vanilla extract

Directions

1Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach medium shredding blade. Position large bowl under attachment to catch shredded carrots. Fill feed tube with carrots. Turn stand mixer to speed 6 and process. Spread shredded carrots out onto paper towel. Roll up and gently squeeze to soak up excess moisture.
2In large bowl, whisk together flour, baking powder, baking soda, salt, sugar and cinnamon. Stir in coconut. In separate medium bowl, combine egg, buttermilk, butter and vanilla. Stir in carrots. Stir carrot mixture into dry ingredients until just combined.
3Remove Fresh Prep Slicer/Shredder Attachment from stand mixer and attach flat beater. Add cream cheese to stand mixer bowl and turn to speed 6, beating until smooth. Turn off stand mixer and add sifted powdered sugar, 2 tablespoons milk, sea salt, and vanilla. Turn stand mixer to speed 4 and combine ingredients.
4Heat griddle over medium heat. Coat with cooking spray or melt butter over griddle. Griddle is ready when a sprinkle of water dances on surface. Drop batter, 3 tablespoons at a time and cook until golden on each side, about 2 minutes. Repeat until all batter is used.
5Serve immediately with Cream Cheese Drizzle and additional powdered sugar, if desired.
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NutritionView more

250Calories
Sodium23%DV540mg
Fat18%DV12g
Protein12%DV6g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium540mg23%
Potassium170mg5%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.