Carrot Cake Pancakes

SIMPLE SEASONAL(3)
Jerisha Fillmore: "Soooo good! Added carrots to my syrup and walnuts…" Read More
15Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 1 egg (beaten)
  • 1/2 teaspoon vanilla
  • 1 tablespoon melted butter
  • 1/2 cup carrots (finely grated, 3-4 medium carrots)
  • 1/2 cup maple syrup
  • 1/4 cup chopped walnuts (finely, optional)
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    NutritionView More

    390Calories
    Sodium21% DV510mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A50%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jerisha Fillmore a year ago
    Soooo good! Added carrots to my syrup and walnuts as well and it turned out great!
    Jonaee Culliver 2 years ago
    Made it today for my family and I. My kids 5 and 2 absolutely loved it! Its a very beautiful dish also. You taste all the flavors from the ginger to the hint of nutmeg. Perfect! Just perfect!
    Viktoriya M. 3 years ago
    Look beautiful and delicious! I defiantly will make these pancakes for the next weekends. Thanks for sharing!

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