Carrot Cake Muffins with Crumb Topping

OH, SWEET BASIL
21Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons unsalted butter (softened to room temperature)
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup brown sugar (lightly packed)
  • 1/3 cup vegetable oil (or melted butter)
  • 1 1/3 cups plain yogurt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups carrots (grated, patted dry)
  • 2/3 cup chopped pecans
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    NutritionView More

    330Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium430mg18%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A50%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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