Carrot Cake Muffins with Crumb Topping

Oh, Sweet Basil
21Ingredients
330Calories
45Minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons unsalted butter (softened to room temperature)
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup brown sugar (lightly packed)
  • 1/3 cup vegetable oil (or melted butter)
  • 1 1/3 cups plain yogurt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups carrots (grated, patted dry)
  • 2/3 cup chopped pecans
Read Directions

NutritionView more

330Calories
Sodium18%DV430mg
Fat23%DV15g
Protein12%DV6g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol45mg15%
Sodium430mg18%
Potassium180mg5%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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