Carrot Cake Muffins

MyRecipes
14Ingredients
190Calories
55Minutes

Ingredients

  • vegetable cooking spray
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 8 ounces crushed pineapple in juice (drained)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 3 cups carrots (grated)
  • 1/2 cup toasted pecans (chopped)
  • 1/2 cup golden raisins
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NutritionView more

190Calories
Sodium15%DV360mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol30mg10%
Sodium360mg15%
Potassium150mg4%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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