Carrot Cake Muffin Tops

SAVEUR
15Ingredients
Seconds
1050Calories

Ingredients

US|METRIC
  • 1/2 cup raisins
  • 1 tablespoon pure vanilla extract (Nielsen-Massey Madagascar Bourbon)
  • 1/2 teaspoon almond extract (Nielsen-Massey Pure)
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup canola oil
  • 1 cup dark brown sugar (firmly packed)
  • 2 cups shredded carrot (coarsely, about 3 carrots)
  • 1 cup chopped pecans
  • 1/3 cup crushed pineapple
  • 1/4 cup sweetened shredded coconut
  • 1 tablespoon vanilla sugar (Nielsen-Massey Madagascar Bourbon Pure)
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    NutritionView More

    1050Calories
    Sodium36% DV870mg
    Fat85% DV55g
    Protein29% DV15g
    Carbs43% DV129g
    Fiber32% DV8g
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium870mg36%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber8g32%
    Sugars70g140%
    Vitamin A190%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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