Carrot Cake Cupcakes

Simply Recipes
Reviews(3)
Nicole: "This is such a brilliant recipe will be my new go…" Read More
Carrot Cake Cupcakes
17
420
20

Ingredients

  • 1 cup chopped walnuts
  • 1 pound carrots
  • 3 large eggs
  • 1/2 cup buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 tablespoon orange zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter (softened)
  • 16 ounces Philadelphia Cream Cheese
  • 1 1/2 cups powdered sugar
Read Directions

NutritionView more

420Calories
Sodium12%DV290mg
Fat42%DV27g
Protein10%DV5g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat0g
Cholesterol70mg23%
Sodium290mg12%
Potassium160mg5%
Protein5g10%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.