Carrot Cake Cheesecake Cupcakes Recipe | Yummly

Carrot Cake Cheesecake Cupcakes

CRAZY FOR CRUST
22Ingredients
75Minutes
40Calories
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Ingredients

US|METRIC
  • 1 large egg
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup shredded carrots
  • 1/2 cup chopped pecans (or walnuts — optional)
  • 8 ounces cream cheese (— room temperature)
  • 2 tablespoons sour cream (— room temperature)
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 large egg (— room temperature)
  • 8 ounces cream cheese (— softened)
  • 1/2 cup unsalted butter (— softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    40Calories
    Sodium1% DV20mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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