Carrot Cake Bread Recipe | Yummly
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Carrot Cake Bread

YUMMLY(2)
Ubong-Abasi Kc: "came out great. would make it again" Read More
15Ingredients
75Minutes
280Calories
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Description

Carrot cake for breakfast? Say no more. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened apple sauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (scant)
  • 1 1/3 cups finely grated carrots
  • 1/4 cup raisins
  • 1/4 cup finely chopped walnuts
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Ubong-Abasi Kc 2 years ago
    came out great. would make it again
    Kathleen H. 2 years ago
    Followed the recipe to a T! Absolutley perfect!

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