Carrot Cake Recipe | Yummly
14Ingredients
70Minutes
1470Calories
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Description

One of the more underrated cakes out there, carrot cake is full of flavor and the helping of vegetables doesn't hurt. This version features warming cinnamon, crunchy walnuts, and sweet coconut for a delicious combination of flavors that pair perfectly with the sweet earthiness of the carrots. To top it all off, a cream cheese icing is spread across the top for a stunning finish.

Ingredients

US|METRIC
  • 225 grams all-purpose flour
  • salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 2 eggs
  • 100 milliliters vegetable oil (neutral)
  • 100 milliliters milk
  • 240 grams brown sugar
  • 2 teaspoons vanilla extract
  • 225 grams chopped walnuts
  • 225 grams carrots (grated)
  • 50 grams grated coconut
  • 120 grams cream cheese
  • 200 grams icing sugar
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    Directions

    1. Preheat oven to 355 degrees Fahrenheit.
    2. In a large bowl, mix the flour, salt, baking powder and cinnamon. Set aside.
    3. In another bowl, mix the eggs, oil, milk, sugar and 1 teaspoon of vanilla extract.
    View 4 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    1470Calories
    Sodium28% DV670mg
    Fat126% DV82g
    Protein43% DV22g
    Carbs57% DV172g
    Fiber36% DV9g
    Calories1470Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol140mg47%
    Sodium670mg28%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber9g36%
    Sugars116g232%
    Vitamin A200%
    Vitamin C8%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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