18
240
113

Ingredients

  • 10 1/8 ounces all-purpose flour (about 2 1/4 cups)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups carrots (grated)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 6 tablespoons butter (softened)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup 1% low-fat buttermilk
  • cooking spray
  • 6 ounces cream cheese, soften (about 3/4 cup)
  • 1 ounce fromage blanc
  • 2 tablespoons butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
Read Directions

NutritionView more

240Calories
Sodium7%DV160mg
Fat9%DV6g
Protein6%DV3g
Carbs15%DV44g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium160mg7%
Potassium80mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber<1g3%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.