Carrot Bundt Cake Recipe | Yummly

Carrot Bundt Cake

YUMMLY
15Ingredients
90Minutes
390Calories
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Description

Packed with carrots, pineapple, nuts, raisins, and spices, this may just be the best carrot cake you'll ever have. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 medium carrots (grated, 240 g, 8.5 oz or 2 cups)
  • 1/2 cup walnuts (finely chopped)
  • 8 ounces crushed pineapple
  • 3/4 cup canola oil
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces raisins
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    NutritionView More

    390Calories
    Sodium14% DV330mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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