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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
220Calories
Sodium26% DV630mg
Fat25% DV16g
Protein10% DV5g
Carbs5% DV16g
Fiber12% DV3g
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium340mg10% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A190% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Rebecca a year ago
Delicious and easy. Definitely adding this to our regular breakfast rotation! Hubby went on and on saying “it’s a keeper!”
Jill D. 2 years ago
yummmy! used a bag of frozen diced carrots for this. i agree with previous commenter, dried cranberries or raisins would be a nice addition!
j r. 3 years ago
Very easy, especially with pre-shredded carrots. Great combination of flavors, colors, and textures. A few dried cranberries would bring some extra brightness to the dish. Good as directed but next time I will put leeks in a few minutes before the carrots to help them caramelize a bit. Unless you like mushy carrots, be careful not to cook them too long. I will definitely make this again.