Carrot And Date Loaf With Cinnamon Walnut Frosting (gluten-free, Vegan Recipe)

A Mummy Too
15Ingredients
Calories
80Minutes

Ingredients

  • 175 grams vegan margarine ( , for the sponge)
  • 175 grams demerara sugar
  • 3 teaspoons egg replacer (natural)
  • 6 tablespoons water
  • 175 grams gluten free plain flour
  • 4 teaspoons gluten-free baking powder
  • 1/2 teaspoon mixed spice
  • 150 grams carrots
  • 2 teaspoons pineapple juice
  • 75 grams dates
  • 70 grams vegan margarine ( , for the sponge)
  • 1/4 teaspoon cinnamon
  • 1 1/2 tablespoons soya milk
  • 250 grams icing sugar (powdered sugar)
  • 25 grams walnuts
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