Carpaccio and Parmesan Cheese Rolls with Balsamic Vinegar

Recetas del Señor SeñorReviews(1)
Becca J.: "These rolls were super flakey and had a blast of…" Read More

There's no reason to ever buy these popular pinwheels (available in every grocery store) when they are so easy to make yourself--and with the best-quality ingredients available. These are inspired by carpaccio, with raw beef and parmesan wrapped up in a flour tortilla--the ultimate in ease. Just be sure to buy the meat from a trusted butcher, since it wont be cooked. Once rolled and cut, arrange the slices in a circle on a platter (with torn or chopped salad greens in the center) and drizzle with balsamic cream (or reduced balsamic) and serve.


  • beef (carpaccio)
  • parmesan cheese (grated)
  • flour tortillas
  • salt
  • ground black pepper
  • olive oil
  • cream (balsamic)


  1. Place a layer of carpaccio and cheese on top of a tortilla. Season with a pinch of salt and black pepper.
  2. Roll the tortilla and slice. Drizzle olive oil and the Balsamic cream on top and serve.
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Yummly User
Becca J. 28 May 2015
These rolls were super flakey and had a blast of cheesy flavor. The balsamic vinegar added that boost of flavor it really needed; honestly made it taste completely amazing. I am planning on making this tomorrow night and would give this recipe 5 stars.