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Description
Paired with grilled BBQ pork chops, this salad is a tasty Southern-style side.
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. green cabbage (cored and shredded)
- 1 green bell pepper (seeded and minced)
- 3/4 cup sugar
- 3/4 tsp. salt
- 3/4 tsp. dry mustard
- 3/4 tsp. celery seed
- 3/4 cup cider vinegar
- 1/2 cup vegetable oil
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Directions
- Toss cabbage and green pepper together in a large bowl. Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly. Pour dressing over cabbage mixture; too well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium510mg21% |
| Potassium930mg27% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C330% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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