Paired with grilled BBQ pork chops, this salad is a tasty Southern-style side.


  • 3 pounds green cabbage (cored and shredded)
  • 1 green bell pepper (seeded and minced)
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon celery seed
  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil


  1. Toss cabbage and green pepper together in a large bowl. Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly. Pour dressing over cabbage mixture; too well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.
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