Carolina Slaw

Pork
Carolina Slaw
0
8
490
15

Description

Paired with grilled BBQ pork chops, this salad is a tasty Southern-style side.

Ingredients

3 pounds green cabbage (cored and shredded)
1 green bell pepper (seeded and minced)
3/4 cup sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon celery seed
3/4 cup cider vinegar
1/2 cup vegetable oil

Directions

1Toss cabbage and green pepper together in a large bowl. Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly. Pour dressing over cabbage mixture; too well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.
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NutritionView more

490Calories
Sodium21%DV510mg
Fat42%DV27g
Protein8%DV4g
Carbs19%DV57g
Fiber28%DV7g

PER SERVING *

Calories490Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat2g10%
Trans Fat1g
Cholesterol
Sodium510mg21%
Potassium930mg27%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber7g28%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.