Carolina Mustard BBQ Chicken

MCCORMICK
5Ingredients
75Minutes
660Calories

Ingredients

US|METRIC
  • 3 pounds bone in chicken thighs (and drumsticks)
  • 5 tablespoons rub (McCormick® Grill Mates® Applewood, divided)
  • 1/4 cup yellow mustard
  • 1/4 cup cider vinegar
  • 3 tablespoons water
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    Directions

    1. Season chicken with 3 tablespoons of the Applewood Rub. Refrigerate 30 minutes, if desired.
    2. Mix mustard, vinegar, water and remaining 2 tablespoons of Applewood Rub in medium bowl until blended. Set aside.
    3. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.
    4. Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high.
    5. Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.
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    NutritionView More

    660Calories
    Sodium12% DV290mg
    Fat63% DV41g
    Protein122% DV62g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories660Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol280mg93%
    Sodium290mg12%
    Potassium770mg22%
    Protein62g122%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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