Carolina Low-Country Shrimp Boil Recipe | Yummly

Carolina Low-Country Shrimp Boil

FOOD.COM
13Ingredients
60Minutes
850Calories
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Ingredients

US|METRIC
  • 5 pounds potatoes (baby red)
  • 10 ears corn (halved)
  • 1 lemon (large, quartered)
  • 5 pounds shrimp (jumbo shelled)
  • 2 pounds smoked sausage (cut 2-inch think)
  • 2 tablespoons salt (divided)
  • 4 tablespoons black pepper (divided)
  • 4 ounces seafood boil (zatarain)
  • 1 cup old bay seasoning (divided)
  • 12 ounces beer
  • 4 large garlic cloves (crushed)
  • 3/4 pound butter (divided)
  • water
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    NutritionView More

    850Calories
    Sodium111% DV2660mg
    Fat85% DV55g
    Protein108% DV55g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat24g120%
    Trans Fat1.5g
    Cholesterol395mg132%
    Sodium2660mg111%
    Potassium1270mg36%
    Protein55g108%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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