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Terry Shulaw: "amazzzing! I lived in Eastern NC for 5 years and…" Read More
10Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless country style pork ribs
- 2 cups apple cider vinegar
- 1 cup water (cold)
- 2 Tbsp. vegetable oil
- 2 Tbsp. molasses
- 2 Tbsp. molasses
- 1/4 cup firmly packed brown sugar
- 1 Tbsp. kosher salt
- 1 1/2 tsp. crushed red pepper
- 1/2 tsp. cayenne
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Directions
- Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
- Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160º F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1310mg55% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Terry Shulaw 5 years ago
amazzzing! I lived in Eastern NC for 5 years and the Carolina BBQ was the only thing I can say I liked about the whole experience. If you've ever had their BBQ and liked it, this will not disappoint. Cooked on a gas grill with pecan chips... ( also very NC ) and these were probably the best ribs I've ever made. Recipe saved!
Aimee Clott 6 years ago
My boys loved the sauce on this! I used riblets instead of country style ribs. was good, but i imagine the marinade would be even better with meatier ribs.