Carolina Country Style Ribs

Pork
Carolina Country Style Ribs
95
10
420
75

Ingredients

2 pounds boneless country pork ribs
2 cups apple cider vinegar
1 cup water (cold)
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons molasses
1/4 cup firmly packed brown sugar
1 tablespoon kosher salt
1 1/2 teaspoons crushed red pepper
1/2 teaspoon cayenne

Directions

1Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
2Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160º F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
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NutritionView more

420Calories
Sodium55%DV1310mg
Fat35%DV23g
Protein57%DV29g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol110mg37%
Sodium1310mg55%
Potassium770mg22%
Protein29g57%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.