Carolina Barbecue

Name: Carolina Barbecue
Total time: 9000 s
Yield: 20 servings
Ingredients: 6 pounds pork blade roast; 2 teaspoons vegetable oil; 1 1/2 cups water; 8 ounces tomato sauce; 1/4 cup cider vinegar; 1/4 cup worcestershire sauce; 1/4 cup brown sugar; salt to taste; pepper to taste; 1 teaspoon celery seed; 1 teaspoon chili powder; 1 dash hot pepper sauce

Pork

Low Sodium
Southern & Soul Food
Roasting
Main Dishes
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

12Ingredients

┅Calories

3Hours

Ingredients

servings:

6 pounds pork blade roast
2 teaspoons vegetable oil
1 1/2 cups water
8 ounces tomato sauce
1/4 cup cider vinegar
1/4 cup worcestershire sauce
1/4 cup brown sugar
salt (to taste)
pepper (to taste)
1 teaspoon celery seed
1 teaspoon chili powder
1 dash hot pepper sauce

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Directions

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.

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