Carob and Seed Bread

Ananás e Hortelã
Carob and Seed Bread


This wholesome bread contains carob powder in lieu of unsweetened cocoa powder (which you could also use if you prefer) and a combination of black sesame seeds and flax seeds, plus a generous sprinkling of oats on the surface. When using a bread machine, make sure to follow the instructions in the owner's manual for the order in which the ingredients should be added, as this can vary by model.


310 milliliters milk (warm)
40 grams butter (soft)
40 grams sugar
400 grams wheat flour
35 grams carob powder
2 tablespoons dry yeast
1 1/2 tablespoons black sesame seeds
1 1/2 tablespoons flax seeds
oats (to sprinkle)


1Place the ingredients in a bread machine pan in the order specified by the manufacturer.
2Set to the dough cycle.
3Place the dough in a grease a loaf pan.
4Cover with a clean cloth and let rise for 30 minutes.
5Preheat oven to 350°F.
6Brush the surface of the bread with water and sprinkle with oats.
7Bake until cooked.
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