Carob and Coffee Cake Recipe | Yummly

Carob and Coffee Cake

RECEITAS DA FELICIDADE!
8Ingredients
65Minutes
1140Calories
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Description

If you are looking for a healthy alternative to cocoa powder and what something rich and decadent, then try this Carob and Coffee Cake. This cake uses carob powder, which is a healthy and flavorful substitute for cocoa powder. Walnuts and coffee liqueur are added to this moist and boisterous cake for a flavor that is out of this world. Coffee cake does not have to be a boring adult snack, it can be a dreamy dessert!

Ingredients

US|METRIC
  • 5 eggs
  • 150 grams butter
  • 200 grams sugar (yellow)
  • 200 grams flour
  • 100 grams carob flour
  • 1 orange juice
  • 330 milliliters coffee liqueur
  • walnuts (to taste, crushed)
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    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. Beat the egg whites until stiff.
    3. Beat the butter with the sugar. Add egg yolks, and beat again.
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    NutritionView More

    1140Calories
    Sodium13% DV320mg
    Fat65% DV42g
    Protein31% DV16g
    Carbs52% DV157g
    Fiber48% DV12g
    Calories1140Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol345mg115%
    Sodium320mg13%
    Potassium530mg15%
    Protein16g31%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber12g48%
    Sugars106g212%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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