Andria W.: "My rosettes were crispy, delicious and tasted lik…" Read More
7Ingredients
250Calories
35Minutes

Many of us remember the pinwheels we got at carnivals when we were little. Now you can make your own edible version with this recipe for Carnival Rosettes. Made from a batter of eggs, water, and flour, these rosettes are flavored with anise. Fried until golden and covered in powdered sugar, these tasty treats can be served for any special occasion. You will need a mold to shape the rosettes, or you can make them into any shape of your choosing.

Ingredients

  • 6 eggs
  • water (enough to fill 6 eggshell halves)
  • 1 anise (husk)
  • 12 tablespoons flour
  • 1/2 tablespoon ground anise
  • sunflower oil
  • powdered sugar

Directions

  1. Whisk together the eggs and water, then add the flour, anise seeds, and the ground anise. Beat well.
  2. Heat the oil in a skillet and place the rosette mold in the oil until hot. Leave for 2 minutes before removing and dipping into the batter. Leave a section of the mold approximately 1 centimeter in width out of the batter.
  3. Place the mold and its contents into the skillet and fry until golden. Remove rosettes from mold and place onto a paper towel to absorb any excess grease.
  4. Sprinkle the rosettes with powdered sugar.
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NutritionView more

250Calories
Sodium4%DV105mg
Fat20%DV13g
Protein24%DV12g
Carbs7%DV21g
Fiber3%DV<1g

PER SERVING *

Calories250Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol315mg105%
Sodium105mg4%
Potassium135mg4%
Protein12g24%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andria W. 30 May 2015
My rosettes were crispy, delicious and tasted like funnel cakes from the fair. These were not as sweet as rosettes I have made with vanilla extract and sugar. I would advise to use caution when separating the rosettes from the mold. They are delicate and break easily.