Stephanie O.: "Fabulous! Yes I'm going to make it for the second…" Read More
17Ingredients
1170Calories
85Minutes

Ingredients

  • 3 pounds boneless pork loin roast (cut into large, 3-4 inch pieces, do NOT trim away the small amount of fat)
  • 2 teaspoons kosher salt
  • 4 teaspoons ancho chile powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil (or enough to cover the bottom of the pot)
  • 12 beer (fluid oz, or chicken stock, preferably with citrus notes)
  • 1/2 cup orange juice (freshly squeezed)
  • corn tortillas (warmed)
  • avocado slices
  • 2% plain Greek yogurt (or sour cream)
  • fresh cilantro
  • hot sauce (such as Tobasco Chipotle Pepper Sauce)
  • lime wedges
  • salsa (John tried salsa verde and said it was a great accompaniment)
Read Directions

NutritionView more

1170Calories
Sodium64%DV1530mg
Fat54%DV35g
Protein145%DV74g
Carbs20%DV61g
Fiber12%DV3g

PER SERVING *

Calories1170Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat8g40%
Trans Fat
Cholesterol220mg73%
Sodium1530mg64%
Potassium1750mg50%
Protein74g145%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stephanie O. 29 Jul 2017
Fabulous! Yes I'm going to make it for the second time today hopefully.