Carnitas Enchiladas (Pork Enchiladas) Recipe | Yummly
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Carnitas Enchiladas (Pork Enchiladas)

BAKING MISCHIEF(2)
Marti: "This turned out great. I used some leftover pork…" Read More
17Ingredients
60Minutes
150Calories
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Carnitas Enchiladas (Pork Enchiladas)
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Ingredients

US|METRIC
10 SERVINGS
  • 3 Tbsp. olive oil
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. salt
  • 3 Tbsp. tomato paste
  • 3 cups chicken broth
  • 1 1/2 tsp. apple cider vinegar (or distilled white vinegar)
  • black pepper
  • 10 flour (8-inch tortillas, or corn)
  • 4 cups pork carnitas (pulled, warm)
  • 1 1/2 cups shredded mexican cheese blend (or colby-jack cheese)
  • cilantro (toppings)
  • pico de gallo (toppings)
  • sour cream
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium360mg15%
    Potassium190mg5%
    Protein6g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars2g
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Marti 24 days ago
    This turned out great. I used some leftover pork tenderloin, shredded it and it worked fine. Did everything else according to the recipe and yes, I could drink that sauce with a straw 🤣. Muy delicioso! Gracias!!
    Reviewer Profile Image
    Jeff Rosenlof 2 years ago
    Just made the carnitas enchiladas and they were awesome

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