10Ingredients
610Calories
85Minutes

Ingredients

  • 5 pounds pork shoulder
  • sea salt
  • 2 tablespoons vegetable oil
  • water
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 teaspoon chile powder
  • 1 teaspoon chile de arbol (or ancho chile powder)
  • 1/4 teaspoon cumin
  • 5 cloves garlic (minced)
Read Directions

NutritionView more

610Calories
Sodium18%DV420mg
Fat48%DV31g
Protein149%DV76g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories610Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat0g
Cholesterol255mg85%
Sodium420mg18%
Potassium1310mg37%
Protein76g149%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Michael N 14 Jul
Combined instructions with a slow cooker and it turned put incredible.