10Ingredients
530Calories
40Minutes

Ready in less than an hour, this savory and hearty Carne en su Jugo makes a great dinner entree for a weekday night. Featuring thinly sliced beef and beans in a flavorful tomatillo and serrano chili broth this soup has the perfect balance of fresh, savory, and spicy flavors. Add the serrano chili only if you want a spicier stew or add more if you like things hot. Serve with fresh coriander, lime, chopped onion, and bacon.

Ingredients

  • 0.5 kilograms beef (thinly sliced)
  • 4 cloves garlic
  • 1 onion (small)
  • salt
  • 0.5 kilograms beans (cooked)
  • 0.25 kilograms tomatillos
  • serrano chili (optional)
  • 1 onion (medium)
  • 1 sprig cilantro
  • 150 grams bacon (fried and chopped)

Directions

  1. Cook the meat in water. Add 2 cloves of garlic, the small onion, and salt.
  2. Once the meat is cooked, remove the garlic and onion. Add the beans with some broth.
  3. Puree the tomatillos, medium onion, 2 cloves of garlic, and cilantro. Puree the serrano chili in this mixture as well if a spicy flavor is desired. Strain and add to the meat.
  4. Bring to a boil and add salt if needed.
  5. Serve in a soup dish. Add bacon, onion, coriander, lime, and sauce as desired.
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NutritionView more

530Calories
Sodium25%DV600mg
Fat55%DV36g
Protein63%DV32g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol110mg37%
Sodium600mg25%
Potassium970mg28%
Protein32g63%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Luanne A. 13 Jun 2015
This recipe takes less than an hour to make.Top it with chopped onions and cilantro. This is the best stew I have ever had.