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Carne con Chili Stew
LA COCINA MEXICANA DE PILYDescription
This hearty and savory stew will warm you right up on a cold winter day or night. This recipe for Carne con Chili Stew is made with strips of tender beef steak, tomatoes, and ancho chile peppers and is flavored with fresh lime, garlic and oregano. A simple and straightforward stew, this Carne con Chili Stew is ready to serve in just over a half an hour. Be sure to deseed and devein the ancho chile peppers before adding to the stew.
Ingredients
Directions
- In a saucepan, heat vegetable oil. Add the beef. Season with salt and lime juice.
- Add the tomatoes (whole) and chilies on top.
- Cover the saucepan and lower the heat. Continue to cook for 15 minutes or until the meat juices have evaporated.
- In the blender, place the tomato, chilies, garlic, and a pinch of oregano. Puree, then pour back into the saucepan that contains the meat over medium heat. Stir to mix in the flavors. Season with salt as needed.
- Serve.
NutritionView More
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| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium1580mg45% |
| Protein8g16% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars6g12% |
| Vitamin A220% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.