Carne colorada {Achiote marinated meat}

Laylita's Recipes
22Ingredients
620Calories
50Minutes

Ingredients

  • 2 pounds beef (top sirloin or pork tenderloin, cut into medium sized cubes or strips)
  • 6 garlic cloves
  • 1 red onion (chopped in large chunks)
  • 3 tablespoons achiote (ground, or annatto)
  • 1 tablespoon ground cumin
  • 1/2 tablespoon oregano
  • 2 teaspoons salt
  • 2 tablespoons lemon juice
  • 1/2 cup beer (can also use chicha or water)
  • 3 tablespoons oil (butter or lard)
  • 1 tablespoon achiote seeds
  • salt (to taste)
  • corn (Mote or hominy)
  • potato (LLapingacho, patties or boiled potatoes)
  • yuca (Boiled, /cassava)
  • plantains (Fried ripe)
  • onion (curtido)
  • avocado slices
  • salad
  • criollo
  • nuts (Tostado/cancha/chulpi corn)
  • cheese slices (or cheese sauce)
Read Directions

NutritionView more

620Calories
Sodium53%DV1270mg
Fat63%DV41g
Protein76%DV39g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat13g65%
Trans Fat2g
Cholesterol130mg43%
Sodium1270mg53%
Potassium970mg28%
Protein39g76%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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