16Ingredients
780Calories
3Hours

Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 pounds chuck roast (cut into ½" cubes)
  • 2 teaspoons adobo seasoning
  • 1/4 cup sofrito
  • 1 medium onion (sliced)
  • 2 teaspoons sazon seasoning (with annatto)
  • 1 teaspoon chicken bouillon (powdered)
  • 14 ounces beef broth
  • 1/3 cup dry red wine
  • 1/2 cup tomato sauce
  • 3 bay leaves
  • 1/2 teaspoon italian seasoning (dried)
  • 10 pimento stuffed olives
  • 1 carrot (sliced)
  • 1 potato (diced)
  • 2 teaspoons red wine vinegar
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NutritionView more

780Calories
Sodium38%DV910mg
Fat80%DV52g
Protein102%DV52g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat18g90%
Trans Fat
Cholesterol165mg55%
Sodium910mg38%
Potassium1220mg35%
Protein52g102%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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