• 2 tablespoons lime juice
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic (finely chopped)
  • 1/4 cup finely chopped onion
  • 4 sirloin steaks (very thinly sliced, for braciola, about 1 lb.)
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 cup seasoned bread crumbs
  • 1/2 cup vegetable oil


  1. In small bowl, combine onion, lime juice, garlic, oregano, salt and pepper; rub mixture on steaks. Cover and marinate in refrigerator 1 hour.
  2. Brush steaks with Hellmann's® or Best Foods® Real Mayonnaise, then dip in bread crumbs, coating well; set aside.
  3. In 12-inch nonstick skillet, heat oil over medium-high heat and cook steaks in batches, turning once, 3 minutes or until golden brown. Remove steaks; drain on paper towels.
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