- 1 1/2 pounds sirloin tip steak (grass fed, sliced very thin)
- salt (to taste)
- garlic powder (to taste)
- cumin (to taste)
- 4 teaspoons olive oil
- 1 onion (medium, sliced thin or chopped)
- 1 large tomato (very, or 2 medium tomatoes, sliced thin or chopped)
PER SERVING *
|Calories300Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cook 11 Nov
Definitely spice it up to your liking! Also I made it in a Caldero pot, and after cooking steak and removing, sautéing veggies and making sauce, I added a cup of water to the pot, brought it to boil, added 1/2 cup rice and the steak on top I simmered it all until rice was done - delicious one pot dinner!
Nicole H. 7 Oct
I've had Bistec before and really enjoyed it, but this recipe did not live up to expectations. It was a bit bland.
Chadron Koehn 10 Sep
Delicious and easy. It served well with diced baked zucchini.
Brian Milne 7 Sep
Simple and tasty!!! Be making this again!!!
Priscilla Walker 16 Aug
This was really delicious! Very easy to make and I was pleasantly surprised about how good it tasted. A friend joined me for dinner and she loved it too, in fact she’s planning to try the recipe too!
Trinh 16 Aug
sauce was a bit bland so i added a bit of soya sauce to add more taste
Paula Fogel 2 Aug
This recipe was great! Usually I’m not a fan of cooked tomatoes, but covering then in the beef “sauce” made them taste amazing.
Julia Madsen 8 Jun
hella delicious and easy to make, very flavorful
Patton 27 Apr
Awesome The kids even liked it
Sarah Minter 3 Apr
Good! We put it over cauliflower rice. Used chicken broth instead of water and I would dice all the vegetables versus thin slicing next time.
Charo 15 Mar
All my family love it. I follow the recipe and they asked me to do it again because it was delicious. So this is the second time that i made it in less than a month.
Rhonda W. 9 Mar
Fabulous and easy. Never had sirloin come out this well. Very good served over chard.
Iza 26 Feb
Extremely delicious! And soo easy👍
Araceli 19 Feb
The flavor was very good. Besides cook error, this will definitely be added to our rotation. Also made it with white rice, as shown in the picture.
Venus Q. 4 Feb
This was delicious and so easy to make!
Beth Connors 17 Jan
Good but I wish there was a measurement for the spices. I’m not used to cooking with cumin so I had to keep adding and tasting.
Gloria Banks 1 Nov 2017
Great easy easy easy...good tasting and fast to make
Emily Childs 4 Aug 2017
Delicious! Would make again.
Courtney 4 Aug 2017
Easy and delicious!!
Thais McThais 11 Jul 2017
Such a simple yet delectable dish! My family loved it and all three of us *may have* licked the plate after. Definitely going in the permanent rotation.
Laura 13 Apr 2017
It was easy and quick to prepare and cook. it tasted delicious, I also added in one bell pepper. great recipe it was also the first time I used cumin very interesting flavour :)
anna c. 22 Jul 2016
I love this meal, and so does the rest of my family! Great taste, and very filling. I will be making it again very soon.
T. Williams 17 May 2016
It turned out AWESOME!!! Flavorful and tender. My family loved it! I would most definitely cook this again!